Altjaeger
08-02-2009, 07:03 PM
A friend gave my wife the stand and a can of Budweiser for "beer can chicken". Following the instructions I plugged the neck of the chicken with a potato, dumped half the can of beer and did the optional thing of adding a little liquid smoke and stood the rubbed chicken on it. Lining a pan with foil for easy clean up I placed the chicken on it sliding the whole thing into a 350 degree oven and walked away for 90 minutes.
What we got was a very appealing roast chicken that was moist and well flavored. I could not be more pleased.
The instructions suggest that lemon/lime soda, cola or root beer can be substituted. Also liquid smoke, worchestire sauce, garlic and onion may all be added to the liquid along with any rub.
I cannot imagine the stand with the beer can holder costing more than a couple dollars. I recommend it and you may wish to pick up the stand and try it.
What we got was a very appealing roast chicken that was moist and well flavored. I could not be more pleased.
The instructions suggest that lemon/lime soda, cola or root beer can be substituted. Also liquid smoke, worchestire sauce, garlic and onion may all be added to the liquid along with any rub.
I cannot imagine the stand with the beer can holder costing more than a couple dollars. I recommend it and you may wish to pick up the stand and try it.