Cut'n and Cook'n

[Altjaeger]

I just set out about a 3 lbs pork loin. When it gets half thawed I will cut it into steaks. I think I will cook about half as shnitzel tonight serving either Weiner Artz (No sauce and a squeeze of lemon) or as Jaeger schnitzel ( topped Brown gravy and mushrooms}. I am not sure what the sides will be but they will likely include oven roasted potatoes.

The other half with get grilled one evening this week as chops.

[Altjaeger]

Well dinner turned into a true traditional German meal of schnitzel with a touch of lemon juice, French fries, fresh brocolli and German plum cake. I washed it down with a Clausthaler non-alcoholic beer brewed in Frankfurt am Maine, Germany. Now I am enjoying a cup of coffee and letting dinner settle.

There is just enough schnitzel left for me to slide between two slices of German sunflower seed bread I got from one of our German bakeries yesterday for a lunch. :)