Altjaeger
11-04-2009, 08:01 PM
Saturday is opening morning of gun season here. I will meet my hunting buddy of many years and my brother's son-in-law Friday afternoon, set the tent camp, prepare a fine meal. Then we'll visit over the fire and cups of black, dark roast coffee before heading to bed with dreams of meat on the pole Saturday. We will have four hot meals during the trip with breakfast the responsibility of each individual. My buddy will provide two and I will provide two. I did not ask my brother's son-in-law to chip in for fear that he might mistake MRE's as food.:D
Last night I spent a couple hours trimming and cutting some 6-7 lbs of venison shoulder into little cubes for chili. I browned it with some onions a few minutes ago, dumped in some canned tomatoes and poured the spices to it. It is now simmering quietly on the stove with the first taste test for spices in an hour or two. Beans will be added in camp. Enough will go to the camp to feed everyone and the rest will go to the freezer without beans. We will eat it with some tortilla chips Saturday or Sunday noon before breaking camp.
I saved two backstraps from last season and will thaw it tomorrow and start them marinating. They will be broiled on opening's eve whole over a bed of hickory and oak coals. In the coals will be three foil pouches containing potato, carrot and onion with butter, salt and pepper. Desert will not be necessary.:D
What do you eat opening weekend/ Good hunting all.
Last night I spent a couple hours trimming and cutting some 6-7 lbs of venison shoulder into little cubes for chili. I browned it with some onions a few minutes ago, dumped in some canned tomatoes and poured the spices to it. It is now simmering quietly on the stove with the first taste test for spices in an hour or two. Beans will be added in camp. Enough will go to the camp to feed everyone and the rest will go to the freezer without beans. We will eat it with some tortilla chips Saturday or Sunday noon before breaking camp.
I saved two backstraps from last season and will thaw it tomorrow and start them marinating. They will be broiled on opening's eve whole over a bed of hickory and oak coals. In the coals will be three foil pouches containing potato, carrot and onion with butter, salt and pepper. Desert will not be necessary.:D
What do you eat opening weekend/ Good hunting all.