SeniorCoot
01-28-2010, 08:15 AM
Found a pkg of Wabbitt from '05 in frewezer yesterday- so after defrosting I browned some chunks of salt pork-removed meat and then dredged rabbit in seasoned flour and browned in pork fat and butter-added sauteed some onion slices- celery chunks and minced garlic till browened- then i added some Cr Sherry- water- chix base- oregano WS&P to the pan and deglazed it-covered it and placed it in a 300F oven for almost 2hrs-- man it was great- gravey thickened just enough and seasoning was super- served it with boiled cabbage and Dirty Rice.