SeniorCoot
04-20-2010, 07:13 AM
Had some wild turkey legs and pork sausage along with left over cooked rice so I decided to make some Boudin minus the pork liver- cooked legs in oven covered with H2O --then took meat off bones and used juices for moisture- cooked pork in juices and added some gr onion bottoms,garlic and yellow onion(all sauteed) then mixed in rice- meat- and gr onion tops, parsley and some great texas bean seasoning(mine) wife says she like it better than regular as she is no fsan of Liver-Me I'll stay with regular BUT it is great way to use wild turkey legs.